Sparkling Tea

Sometimes elegant, sometimes voluminous. Sometimes dry, sometimes with a hint of sweetness. And then again surprisingly floral – almost like a walk through distant tea gardens. Sparkling Teas combine clarity and depth; they are lively, finely structured, carried by the tension of their perlage.

Their base consists of high-quality teas – black, green, oolong (Camellia sinensis) – or so-called tisanes, i.e., regional herbs, composed with flowers, peels, and botanical elements. Temperature and time determine the precision: this is how fragrance and texture are released without bitter substances dominating. Some approaches are balanced with fine fruit juice or subtle sugar to create volume and length. Their character is not created by fermentation – unlike wine proxies.

Then follows what defines Sparkling Tea: carbonation – not as an effect, but as architecture. It opens the structure, opens aromas. This creates beverages that can play: from mineral and straightforward to warm, tart, or floral.

Find out more in our No/Low-Guide.