PEOPLE

FOLK Kombucha comes from the Meatpacking District in Copenhagen. Founder Nina Parna combines fermentation craftsmanship with an urban, bold attitude and the ambition to establish Kombucha as its own beverage culture. The organic kombucha remains unpasteurized, bringing vibrant acidity, fine effervescence, and clear aromatics to the glass.

Green tea and lemon verbena form the base; sour cherry, sea buckthorn, chai, or Lion's Mane give the individual varieties their character. FOLK appears modern, self-assured, and perfectly suited for the table or chilled for on-the-go.