Sparkling / Pét-Nat Tea & Kombucha

Tea as a basis for perlage, acidity and structure.
Sparkling Tea, Pét-Nat Tea and Kombucha show how versatile tea, herbs and botanicals can be found in the glass – clear, fermented, alive.

Sparkling Teas are made with high-quality teas, tisanes, blossoms and botanical elements. Their perlage is specifically used to give the drink clarity, lightness and structure.

Pét-Nat Teas are created through natural bottle fermentation. A symbiotic culture of yeasts and bacteria forms fine acidity, integrated carbonation and depth.

Kombucha is mostly based on green, oolong or black tea, which develops lively acidity, texture and aromatic tension through fermentation. Sometimes with creative secondary fermentation or as a basis for creating complex still and sparkling beverages.