SIUS - Purpur

€19,90 €26,53 / l
Tax included. Shipping calculated at checkout.

SIUS Purpur is a non-alcoholic wine proxy from Austria made from fermented herbs, aronia berries and elderberry. Handcrafted in small batches in Ybbs an der Donau.

Raspberry leaf, aronia and blackcurrant. 
Dark fruit meets forest herbs, delicate roasted aromas and distinctive tannins.
A still, red wine proxy with depth and easy drinking.

Alcohol-free (<0.5%)

Content: 750 ml

character
Classic
Progressive
Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

What I like about PURPUR is the interplay between dark fruit and tart structure. Blackcurrant brings lively acidity, while aronia provides the tannins, complemented by forest herbs and a subtle nutty note. Despite its depth, it remains pleasantly light. For me, it’s an exciting food companion that can serve a similar role at the table to a light red wine.

AVERAGE NUTRITIONAL VALUES

Per 100 ml: Energy: 57.8 kJ / 13.6 kcal, Fat: 0 g, of which saturates: 0 g, Carbohydrate: 3.4 g, of which sugars: 3.4 g, Protein: 0 g, Salt: 0.02 g

vegan

Ingredients

Water, elderberry juice from concentrate, aronia juice, blackcurrant juice, sugar, oak chips, raspberry leaves, spruce needles, raisins, dandelion root, rosemary, thyme, black tea, salt, ascorbic acid, tartaric acid, lactic acid, kombucha cultures.
allergens

Contains no known allergens.
producer:in

SIUS Brewing, Trewaldstraße 6, 3370 Ybbs an der Donau, Austria
durability

Unopened, see label for best before date. Once opened, consume within 5 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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SIUS - Purpur BEHIND THE SCENES

PRODUCTION

SIUS produces PURPUR in two fermentation stages. First, a base of raspberry leaves and spruce needles, supplemented with rosemary and thyme, is fermented with kombucha cultures. After the addition of fruit juices and further ingredients, a second fermentation follows, which develops additional aromatic depth and wine-like notes. Dandelion root adds a slightly nutty nuance reminiscent of roasted aromas. PURPUR is still and is pasteurized.

FOOD PAIRING

OUR RECOMMENDATION FOR SIUS - Purpur

Red Meat & Game

Mushrooms

Roasted vegetables

OCCASION & MOMENT

where SIUS - Purpur shines
AFTER WORK
GRILL & BBQ

MORE ABOUT SIUS

SIUS Brewing combines Alpine heritage with Viennese precision. Founder Michael Weissenegger develops distinctive compositions from tea, fermentation, and botanical balance. The foundation is a controlled kombucha fermentation, refined with herbs, woods, and regional fruit.