SIUS - Vireo

€19,90 €26,53 / l
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SIUS Vireo is a non-alcoholic wine proxy from Austria made from fermented herbs, verjus and hops. Produced in small batches by hand in Ybbs an der Donau. 

Pear, verjus and local herbs. 
Floral and semi-sweet, with gentle fruit, lively acidity and a hint of tropical hop aroma.
A still, light wine proxy with a fine structure.

Alcohol-free (<0.5%)

Content: 750 ml

character
Classic
Progressive
Wine Proxy

Proxy wines are not dealcoholized wines – and don't want to be seen as wine. They are independent compositions: inspired by wine, but reimagined. Creation instead of withdrawal.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes based on water kefir or other controlled microbial processes. Added to this are tea infusions, juices, fruit extracts, herbs, or spices, which combine like building blocks to create multi-layered structures. The result: a beverage that, in structure, depth, and aroma, is reminiscent of wine – often entirely without grapes.

The focus is on acidity, texture, tannins, and length, supported by a fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, unlock aromas, stimulate – and tell their own story.
A category for the curious.

Free shipping

– from €150 within Austria
– from €200 to Germany
– from €250 to many EU countries

Fast delivery

We pack and ship every parcel personally – for fast delivery in one to three working days with DPD in Austria.

Selection & Expertise

More than 100 carefully curated drinks – all tasted, tested and selected by us according to gastronomic standards.

OUR PERSPECTIVE

What I particularly like about VIREO is its lightness. The pear brings gentle fruit and body, while verjus and herbs provide freshness and tension. The hops add a surprisingly tropical note and subtle bitterness. For me, it’s an approachable, elegant proxy that has enough of its own character at the table.

AVERAGE NUTRITIONAL VALUES

Energy: 71.4 kJ / 16.8 kcal, fat: 0 g, of which saturates: 0 g, carbohydrates: 4.2 g, of which sugars: 4.2 g, protein: 0 g, salt: 0.02 g.

vegan

Ingredients

Water, pear juice from concentrate, verjus, sugar, lemon verbena, blackberry leaves, pine needles, elderflower, lemon thyme, hops, green tea, salt, ascorbic acid, kombucha cultures.
allergens

Contains no known allergens.
producer:in

SIUS Brewing, Trewaldstraße 6, 3370 Ybbs an der Donau, Austria
durability

Unopened, see label for best before date. Once opened, consume within 5 days.

PROFILE & STRUCTURE

Body

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length

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acid

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tannin

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Sugar

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Pearls

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SIUS - Vireo BEHIND THE SCENES

PRODUCTION

Sencha and oolong teas form the fermented base. These are complemented by fruit juices of pear and apple, herbal notes from extracts of lemon verbena, lemon balm or chamomile, as well as pepper and various wood chips (oak, cherry, plum).

FOOD PAIRING

OUR RECOMMENDATION FOR SIUS - Vireo

Fish & Seafood

Risotto & Grains

Roasted vegetables

OCCASION & MOMENT

where SIUS - Vireo shines
DINNER PARTY
MOVIE NIGHT & COUCH

MORE ABOUT SIUS

SIUS Brewing combines Alpine heritage with Viennese precision. Founder Michael Weissenegger develops distinctive compositions from tea, fermentation, and botanical balance. The foundation is a controlled kombucha fermentation, refined with herbs, woods, and regional fruit.