Proxy Wein & Wine Proxies

Proxy wines are not de-alcoholized wines – nor do they aim to be perceived as wine. They are independent compositions: inspired by wine, but re-imagined. Creation instead of deprivation.

Their complexity arises from fermentation or distillation – sometimes through kombucha or lacto-fermentation, sometimes also based on water kefir or other controlled microbial processes. Additionally, tea infusions, juices, fruit extracts, herbs, or spices combine like a modular system to form multifaceted structures. The result: a beverage that resembles wine in structure, depth, and aroma – often entirely without grapes.

The focus is on acidity, texture, tannin, and length, supported by fine balance and controlled sweetness. The best proxy wines can do what great wines can: accompany food, open up aromas, stimulate – and tell their own story.

A category for the curious.

Find out more in our No/Low Guide.