KEIN&LOW

HOW TO GET INTO NO/LOW MIXING 21/05/2026

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After several years as bar manager at Bar Rouine in Basel, Patrick O'Donoghue is back in his hometown. As soon as he arrived, we immediately arranged an appointment to finally offer an introduction to No/Low mixing.

This tasting / workshop on May 21, 2026 is aimed at anyone who wants to learn the basics of non-alcoholic mixing. What tools are needed, how are they used - and how do you build a harmonious drink? Using five recipes, we will demonstrate techniques, balance, and the principles that make good mixing (and why we don't talk about mocktails).

TASTING PROCEDURE

Start at 19:00

Welcome aperitif and getting to know each other until approx. 19:15

Workshop from 19:15 to 21:00
Introduction to Cocktail Mixing
Making 5 drinks

Wind-down from 21:00 - 21:30

address

kein&low Bottleshop
Kaiserstraße 86, 1070 Vienna

what's included

Aperitif before the tasting

Insights and background knowledge about the no/low world

At least 6 drinks for tasting from Zalto glasses

Water and snacks will be provided during the tasting.

Handout for your own notes

10% discount on your subsequent purchase in the bottle shop

MORE ABOUT NO&LOW

Guided by us, Friederike and Lucas: sensorially precise, close to the craft.